Wednesday, August 20, 2008

Cool, light and fat free!!!


I was asked to make a pie for our wards enrichment night and this is the kids enjoying the left overs.

I thought I would share this with you:
Frozen Yogurt Pie
2 containers strawberry yogurt
1/2 can frozen strawberries or 1 pt sliced fresh
1 8 oz container of cool whip lite
1 graham cracker pie crust, 9 in. Thaw frozen ingredients in refrigerator. Place cool whip in large mixing bowl. Add yogurt & strawberries & fold in gently until mixed. Pour mixture into pie crust. Smooth out surface. Cover & freeze until set. About 2 hours. Remove from freezer about 20 minutes before serving. Makes 8 servings. Easily doubled for 2 pies.

1 comment:

Russell Fam said...

It sounds yummy, and easy to! That's how I like it. Thanks for the recipe.